♦️♦️Please wait at the reception area to be greeted♦️♦️
♠️Staff’s temperature will be taken before their shift.
♥️All Players will have their temperate taken at the door via a no-contact thermometer.
♠️We will operate at 25% Capacity & 6-handed tables
♥️Hand Sanitizer will be readily available around the club
♠️Dealers will sanitize before and after dealing.
♥️All Staff & Members MUST wear masks in public areas
♠️Hands must be washed/sanitize when returning to the table from the restroom or from outside the building.
♥️Food will not be served.
♠️We will clean and sanitized chips daily.

Please bear with us during these challenging times.